Description
SAVRpak 10 Food Preservers
Using game-changing technology with easy-to-use simplicity, SAVRpak’s peel and stick squares use thermodynamics to pull condensation from the air, preventing food from going soggy and food waste before it happens. Perfect for hot and cold food, each square fits inside most take-out containers, keeping food fresher up to 4 x longer.
A similar principle to Oxygen Savers, SAVRpak works by using thermodynamics to pull condensation from the air, preventing food from spoiling.
Fight food waste at home with these new freshness packs.
To use, freeze your SAVRpaks before service and then simply peel and stick the patch inside the lid of your to-go container. This keeps food 100% safe and chemical free. Freeze and unfreeze as needed until use. Each SAVRpak is single-use and biodegradable.
Your produce deserves to be eaten. With SAVRpak, you will extend the life of your produce anywhere from 4 to 14 additional days. While it depends on the actual produce, SAVRpak keeps microgreens fresh an additional 4 days and butterhead lettuce crispy for 14 additional days.
Features:
Food safe on all forms of produce
Fights food waste
Extends the life of your produce
Uses rocket science
Extracts moisture
Reduces microbial growth potential
Drop-In Solution:
The SAVRpak helps keeping fresh produce fresh. With revolutionary technology and easy-to-use simplicity, you are able to keep perishables fresh, safe, and tasty up to 4x longer.
SAVRpak Drop In works by utilizing thermodynamics to pull condensation from the air, preventing food from spoiling before it happens.
Ideal for fresh produce, including greens, vegetables, and more. SAVRpak is 100% chemical free and 100% food safe. Each SAVRpak is single-use and biodegradable.
Advantages:
No More Soggy Food
Easy to use
Peel
Stick
Close
Through our unique application of thermodynamics, we’re able to collect the condensation created by changes in air temp. By absorbing the condensation, SAVRpak prevents your food from going bad before you have the chance to eat it.
Frequently Asked Questions:
1) How do I store SAVRpak once I have opened the package?
SAVRpak pads can be stored at room temperature. Most users keep them with their paper products.
2) What types of produce can I use this on at home?
Leafy greens like spinach, arugula and spring mix stay dry with SAVRpak. Mini cucumbers no longer go slimy with SAVRpak. Berries stay fresh and last longer with SAVRpak. Use SAVRpak with peppers, grapes, tomatoes…
3) How many times can I use a SAVRpak Freshness Pack?
While SAVRpak Freshness Packs are intended for one time use, our team and clients use them multiple times before exchanging them for a new one. If mold is present on your food, we suggest not re-using the freshness pack.
4) Can I use SAVRpak in a bag or a container?
Both! You can peel off the backing and stick a SAVRpak to the top of your lettuce container from the store or drop it into a bag of spinach. We recommend to only stick SAVRpak on disposable containers. Our adhesive is made to stick (we mean really stick) to any surface and will leave a residue when removed.
Ships from Warehouse C
